Breakfast is the most important meal of the day because it gives us the energy for the whole day. It’s easy to always have it when your small and someone else is preparing it for you, but as we grew eating early in the mornings before we go to work or do other responsibilities, it can be hard to have a decent, homemade breakfast.
But, for those times when you actually are able to prepare something at home, either during work days or weekends, consider baking some crescent roll-ups. The warm crescent is perfect for cold, winter days and you can experiment with other ingredients, such as bacon, chicken and cheese. Scroll below to find out which ten recipes we picked for you!
1. Ham and Cheese Crescent Roll-Ups
Ham and cheese crescent roll-ups are perfect for dinner and if there are any leftovers at all, these crescents will be great for breakfast too. However, in order to taste the beauty of melted cheese, it’s best to eat them warm! To prepare these roll-ups, you need 1 can (8 crescents) store-bought or homemade crescent, 8 thin slices cooked ham (8 oz) and 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips.