Perhaps the most famous of the native cheeses, cheddar is now made around the world. Some say it’s the king in its category. Well, cheddar cheese is worldwide famous and is added in burgers or as a topping and garnish in many different dishes. Cheddar is a very versatile group of cheese for cooking, in a sense that it has a wide range of flavors. Different variants offer different profiles, so choosing one that is best for your dish is the key. As a rule of thumb, always remember that the quality and quantity of the cheese directly affects the outcome of the dish. Enjoy!
Steamed Broccoli With Homemade Cheddar Cheese Sauce
Recipe via sandrarecipeblogsite.blogspot.com