Stuffed meat rolls are not only delicious but also pretty easy to prepare. Exactly what you need when you are preparing for a dinner party, let alone Christmas dinner. Holidays call for the most decadent dishes of the year. And some of the most sensational dishes to grace your table are the stuffed meat rolls. Just think about a stuffed flank steak roasted to perfection! They are relatively inexpensive, versatile and is great at feeding a group. You can use chicken, pork, lamb, turkey or beef and the stuffing brings variety too: herbs, veggies, hard boiled eggs, dried fruits and so on. We have selected ten recipes that are very serious contender for top spot on your Christmas table!
Recipe via www.jocooks.com
Matambre is an Argentinian stuffed flank steak with all kinds of goodies inside. The stuffing is a mixture of garlic, cilantro, parsley and olive oil, bell peppers and hard boiled eggs. After butterflying a very thin cut of beef (flank steak), take a meat mallet and pound it until it’s even, add the stuffing, roll it up and with some butcher twine tie up to make sure it holds together. All that’s left to do now is grill it to perfection.