Like pizza’s second cousin, Flatbread can be prepared with so many delicious toppings. It can be made gluten-free or vegan as well. Even though that many doubt there is a difference between pizza and a flatbread, the only small difference that can be made is that flatbread is usually prepared without yeast – but not … Read more
Pistachios – the wonderful, green nut that we can never have enough of. It’s delicious, and you can find it in your supermarkets throughout the year. The pistachios are healthy too. They are a good source when it comes to vitamin E, protein, fats, and minerals, especially to those who live in dry regions. But, … Read more
Lemons have many benefits on our health: from solving problems with digestion and constipation to skin and hair care problems. It can even help you in losing weight! They are fresh, and they have a bitter taste, but this yellow fruit can be a great choice for preparing desserts. There are many recipes on the … Read more
Bread is one of the oldest foods in the world. There is no meal that can’t match with this ancient and still, the most represented food in the world. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around … Read more