Rhubarb has a unique sweet, tart flavor that perfectly complements many other sweet fruits for pies and juices. Perhaps that’s why it is most often thought of as a fruit. But did you know that rhubarb is actually a vegetable? It is a perennial growing from short, thick rhizomes and the stem-like part is what we use. Rhubarb leaves contain … Read more
Everything is possible when it comes to DIY – even lightening your hair without using any chemical products. If you haven’t tried it by now, yet you want a lighter version of your hair, then you should definitely give it a try. This homemade option is budget-friendly and uses only natural ingredients. In most of the … Read more
We have many foods in our kitchen that we like to eat and yet we don’t know that they are poisonous. From the commonly consumed every day food like apple and potato through our favorite seeds such as almonds and cashew nuts to the more rare delicacies like the Fugu fish there is a whole list of toxic … Read more
Most of us prefer lighter hair in summer. Lighter and shiny hair goes perfectly with sun-tanned skin. You already imagine yourself with lighter hair, right? But you don’t want to damage your hair, and you are afraid of drastic change, and you are not sure how would it look on you? Well, first try these … Read more
Cobbler is a really famous dessert, especially in the USA and the United Kingdom. This well-known classic is made from fruit or savory filling which is poured into a baking dish and covered with a batter, biscuit, or pie crust. Cobbler is a super-delicious dessert and you can make various types of it with almost … Read more
For some of you who haven’t yet been blessed with the opportunity of trying halva, this dessert originally comes from the Balkan and Middle Eastern countries, and each of these countries has its specific traditional ways of preparing it. It’s a type of dessert that’s very filling and energizing, which is why it makes such … Read more
These ring-shaped cakes are baked in a special bundt pan. The style was popularized in North America in the 50s and the 60s after Nordic Ware trademarked the name “bundt”. After this, the cake became widely popular. Bundt cakes can be made out of almost every cake recipe – the only thing characteristic of every … Read more