Perhaps the most famous of the native cheeses, cheddar is now made around the world. Some say it’s the king in its category. Well, cheddar cheese is worldwide famous and is added in burgers or as a topping and garnish in many different dishes.  Cheddar is a very versatile group of cheese  for cooking, in a sense that it has a wide range of flavors. Different variants offer different profiles, so choosing one that is best for your dish is the key. As a rule of thumb, always remember that the quality and quantity of the cheese directly affects the outcome of the dish. Enjoy!

Steamed Broccoli With Homemade Cheddar Cheese Sauce

ORecipe via

Stuffed Pimento Peppers

best-recipes-cheddar-cheese_02Recipe via

Red Lobster Garlic Cheddar Cheese Biscuits

best-recipes-cheddar-cheese_03Recipe via

Cheddar Cheese Straws

best-recipes-cheddar-cheese_04Recipe via

Chicken, Corn & Potato Chowder

best-recipes-cheddar-cheese_05Recipe via

Ground Beef, Black Bean, And Cheddar Cheese Taquitos

best-recipes-cheddar-cheese_06Recipe via

Ham & Cheese Braid

best-recipes-cheddar-cheese_07Recipe via

Avocado & Cheddar Grilled Cheese

best-recipes-cheddar-cheese_08Recipe via

Broccoli & Cheddar Cheese Egg Muffins

best-recipes-cheddar-cheese_09Recipe via

Lovely Leftovers

best-recipes-cheddar-cheese_10Recipe via