Carrot cake is one of very favorite desserts to many people. It fits so well with the whole Holiday table and healthy food you should eat during this winter. Especially favorite thing about carrot cake is the cream cheese frosting and frost it with a double layer of cream cheese frosting. Whether it is traditional, innovative, or anywhere in the middle, serving carrot cake is a great traditional food. Also it is easy to cook, easy to decorate and easy to serve. Your child will adore this awesome muffins, pancakes or carrot cake cookies. These are all easy to make in your own kitchen and are fun projects with kids. These recipes are perfect idea for those who loves carrot taste and for everyone who want to try something new but tasty and delicious in their kitchen. Check out our proposal and make the best cake for your loved one.
Birthday Carrot Cake
Delicious choice for your birthday! You can make this cake in 5 steps. All you need: Cake cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 3/4 cups white sugar, 1 cup vegetable oil, 3 eggs, 1 teaspoon vanilla extract, 2 cups shredded carrots, 1 cup flaked coconut, 1 cup chopped walnuts and 8 ounce can crushed pineapple, drained frosting. Try and share your experience with us.
Vegan Whole Wheat Carrot Cake Muffins
We really think that these will be your favorite muffins, ever. Easy, tasty and favorite muffins for every woman and for everyone who loves being a vegan. All you need: 1 and 1/2 C whole wheat pastry flour, 1/2 C brown sugar, 1/4 C chopped walnuts, 1/4 C raisins, 2 tsp. cinnamon, 1/2 tsp. nutmeg, 1 tsp. baking powder, 1 tsp. baking soda and 1/4 tsp. salt. Wet ingredient: 1 and 1/2 C unsweetened applesauce and 1 C shredded carrot. Follow the instructions and make perfect muffins.
Pineapple Carrot Cake Muffins with Cream Cheese Frosting
Invite your friends and make something special for them. Our proposal is to make 24 cupcakes but not simple, so Pineapple Carrot Cake Muffins with Cream Cheese Frosting. All you need is to follow instructions and these ingredients: 2 cups all purpose flour, 2 teaspoons baking soda, 1 teaspoon table salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon ground ginger, 2 cups granulated sugar, 1 1/4 cups canola oil, 4 large eggs, 3 cups grated peeled carrots, 1 cups coarsely chopped walnuts and 1/2 cup raisins. Preheat oven to 350°F.
Skinny Carrot Cake Truffles
Do you want to make a tasty and perfect dessert for 10 minutes? Here is our advice for 10 servings. All you need: 1 cup carrot, 1 cup almonds, 8 dates or ½ cup golden raisins, ¼ cup walnuts, 2 Tbsp coconut oil, 2 tsp Chia seeds or flax seeds, 1 tsp Allspice, ½ tsp brown sugar and ⅛ tsp ground cloves. Combine all ingredients except for butterscotch chips in a food processor and process until combined. Shape mixture into balls and freeze for 1-2 hours. Store in a plastic baggy in the fridge for up to a week.
Chunky Carrot Cake Cookies
The cookies are lightly sweet, with a lovely carrot cake flavor and the texture of a muffin top. Add all ingredients to blender and blend until smooth. Preheat the oven to 325F and toast the pecans for 10-11 minutes. All you need: 1/2 cup chopped pecans, toasted, 3/4 cup ground flax, 1 cup whole wheat pastry flour, 1/2 cup regular rolled oats, 3/4 tsp baking powder, 1/4 tsp kosher salt, 2 tsp ground cinnamon, 1/3 cup raisins, 1 cup lightly packed shredded carrots, 3 tbsp coconut oil, 1/2 cup pure maple syrup, 1/4 cup applesauce, 1 tsp pure vanilla extract and 1 tbsp fresh grated ginger. Follow properly instructions and you will make best carrot cookies ever.
Carrot Cake Pancakes
For everyone who loves pancakes. This is wonderful idea for this time of year when we avoid consuming high caloric food. Carrot Pancakes are the best solution. All you need: 1 cup golden flax seed meal, 1/4 cup Swerve Sweetener, 1 tsp baking powder, 1 tsp cinnamon pinch salt, 4 large eggs, 1/4 cup grape seed oil,2 tbsp almond milk, 1 cup shredded carrot, 1/4 cup chopped walnuts or pecans, 2 tbsp chopped raisins and Butter. For Frosting: 4 oz cream cheese, 1 tbsp butter, 3 tbsp powdered Swerve Sweetener, 1/2 tsp vanilla extract and 1 tbsp heavy cream.
Dulce de Leche Carrot Cake Whoopie Pies
You only have 12 easy steps to make these amazing whoopie pies. The combination of carrot cake cookies, a touch of cream cheese frosting, and the ever so lush dulce de leche drizzle over the top is the ultimate level of decadence. All you need: 1 stick butter, 1/2 cup dark brown sugar, 1/2 cup sugar, 1/8 teaspoon salt, 1 teaspoon vanilla, 1 egg, 1 cup unbleached flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/2 cup quick cooking oats, 1/2 cup sweetened coconut, 3/4 cup grated carrots, 1/2 cup craisins and 1/2 cup chopped pecans. Follow the instructions and Dulce de Leche will be soon on your table.
Cream Cheese Carrot Cake Bars
The Easiest recipe for carrot cake bars. In 4 steps you will make carrot cake bars for your loved ones or for neighbors and all you need for Bars:1 box carrot cake mix, 1 cup butter, 2 eggs, 3 tablespoons milk, 1 teaspoon ground cinnamon, 1/2 teaspoon maple flavor and for Frosting: 1 package cream cheese, 1/4 cup butter, 2 to 3 teaspoons milk, 1 teaspoon vanilla, 1/2 teaspoon ground cinnamon and 4 cups powdered sugar.
Carrot Cake Cupcakes with Orange Cream Cheese Frosting
Carrot cake lends itself beautifully to cupcakes. These single-serving cakes taste just like a big slice of traditional layered carrot cake only they are easier to transport. The orange frosting adds terrific sweetness and flavor to the cupcake so don’t skimp on the juice. You can also try Coconut Carrot Cake Cupcakes with Orange Cream Cheese Frosting because they are also nice choice.
Carrot Cake in a Jar
This fun way to bake carrot cake is always a hit with kids. The recipe is the same old cake that you love, only this time it is baked in a glass jar to make perfect individual portions. Before all you should wash the jars and lids in soapy water. Sterilize the jars by boiling for 15 minutes. While the jars cool, start preparing the cake butter.