Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying. Hundreds of varieties of olives are used to make olive oil, so the range available is huge, varying in color, flavor, aroma and character. Produced mainly in France, Spain, Italy and Greece, olive oil is similar to wine in that it varies with the climate, country, area of origin and seasonal factors. It is even more popular to cook with olive oil because it’s proven as a healthy way to cook. Check our overview and tell us what your favorite recipe is. Enjoy your healthy meal!

Avocado and Tomato Salad

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Rosemary Olive Oil Rib Eye Steak

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Olive Oil Poached Tuna Melts

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Summer Seafood Stew

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Pasta With Artichoke

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Spaghetti with Green Garlic and Olive Oil

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Orange Salad with Arugula and Oil-Cured Olives

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Baby Purple Artichokes Fried in Olive Oil

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Roast Chicken with Dates, Olives and Capers

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Olive Oil Poached Tuna with Caper and Olive Vinaigrette

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