Today we take a little trip around the world. We’ve round-up 10 delicious summer dishes, all of which work well as sides to a collective ‘global’ spread, a complex mix of textures and tastes, bound to entice guests. We are big gourmands and for us always is a big challenge to try new and sometimes unusual recipes. Not always we are satisfied from the choice, but we are curious and we won’t stop trying new kind of food. If you are that kind of person and you have a passion to try different kind of food and various recipes, you’ll find yourself perfectly here!
Fire up the barbecue, get some drinks on ice and indulge in a little bit of global fusion. Mexican, French, Vietnamese, Turkish, Spanish … Which one do you prefer?
Mexican Chopped Salad
The wonderful crunch provided by all the fresh chopped veggies, black beans and corn, made this salad satisfying and full of natural fiber. This will be a salad that you will be making again. It would be perfect for a pot luck. Just wait to dress the salad right before serving.
Greek Lamb Meatball Salad
Lamb has iron to support red blood cell production, zinc for a strong immune system and vitamin B12 for nerves. Yoghurt and feta have protein and calcium to maintain bones, heart and muscles. Yoghurt helps maintain a balance of intestinal bacteria for immunity. Cumin boosts iron levels and can improve digestion by stimulating pancreatic enzyme secretions.
English Pea Salad
A pea salad is perhaps not the most exciting recipe in the world, but it made an easy and satisfying dinner – and it can help you clean out the fridge before leaving for vacation. It’s a simple dish, as many of his are, made from hot crisped bacon, sliced fennel, peas, fried eggs, and the tenderest lettuce you can find.
Vietnamese Bun Cha
Vietnamese cuisine is full of vitamins and low in fat – perfect food for cook yourself thin. It is spicy and really quick and easy to make, like this bun cha recipe.
Paella a la Marinera (Fisherman’s Paella)