Growing edibles is one of the hottest gardening trends for 2015, but it is slowly becoming a necessity. Vegetable gardens are the easiest and cheapest way to healthy, safe veggies. You have probably thought about starting your own vegetable garden and we encourage you to go through with it. It is such a rewarding job as you will enjoy your first harvest in a very short time. Of course, there are things to know before starting or even planning your vegetable garden, tips that will help you throughout the whole process.
This is why we decided to cover the basics of creating a successful vegetable garden. These guide stresses the most important aspects of edible gardening like choosing the right vegetables, planing and designing the layout of your garden, soil preparation, planting and harvesting. We hope you will find our tips useful and you will manage to grow your own healthy and safe edibles.
Don’t worry about not having enough space as you can have a vegetable garden even on your deck or balcony. Let us show you how easy it can be…
1. Choosing Which Edible to Grow
If you are a beginner in vegetable gardening it is best to choose edibles that are easy to grow. Some of the best choices are lettuce, tomato, sugar snap peas, beans, radish, summer squash, rhubarb, chives, basil, thyme etc. But, we advice you to start small. This means planting just as much as you need. You don’t want to end up wasting food and feeling overwhelmed by your garden. Think about what your family eats. Also, have in mind that some veggies keep providing throughout the whole season while others produce only once. Planning is the key for a successful vegetable garden.