What about the Greek desserts?

There are lots of traditional and unique Greek desserts that you have to try if you go over there. Baklava, loukoumades or galaktoboureko, we really can’t decide which one tastes better! If you can’t wait until you get the chance to go in Greece and try the original ones, you can make these sweets in the meantime at home.

We would like to hear from you which one is your favourite!

Loukoumades (Honey Puffs)

Loukoumades-Honey-Puffs

via greek-islands.us 

Loukoumades are a popular Greek sweets. They are golden balls of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts.

Kourabiedes (Walnut Sugar Cookies)

Kourabiedes-Walnut-Sugar-Cookies

via owlsinclothes.blogspot.com 

For the taste of these walnut cookies it’s said that is similar as biscuits. They are almost always served with a powdered sugar topping.

Portokalopita (Orange Cake)

Portokalopita-Orange-Cake

via saveur.com 

Greek yoghurt with oranges go perfect. The phyllo dough gives this orange-scented custard cake its layered texture. It’s believed that the origin of this cake comes from the island Crete.

Greek Baklava

Greek-Baklava

via greek-islands.us 

There are so many variates for making baklava, but this is the regular one. First try this one, and if you like it you can add so many other ingredients to enrich the taste, for example pistachio, chocolate, honey nut, cream cheese and many more.

If you like Baklava you should check these recipes

Kokakia (Greek Cream Puffs)

Kokakia-Greek-Cream-Puffs

via greekfood.about.com 

These cream puffs are made by filling two small cake-type cookies with a pastry cream, dipping in a light syrup and coating with a chocolate glaze. Optionally, they can be rolled in shredded coconut.

Galaktoboureko (Milk Pie)

Galaktoboureko-Milk-Pie

via browneyedbaker.com 

Considering that this recipe include phyllo dough, takes more time for preparing, but at the end you’ll see that worth it. This is nothing else but layers of crispy, buttery, flaky pastry.

Theeples (Sweet Fried Bow Knots)

Theeples-Sweet-Fried-Bow-Knots

via greek-islands.us 

Cook the pieces until golden brown. Then place them somewhere to cool. When you’ll add the topping leave them to cool down and then serve.

Halvas (Semolina Pudding)

Halvas-semolina-pudding

via sbs.com.au 

When preparing a Greek halva, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove.

Melomakarona (Honey & Spice Cookies)

Melomakarona-Honey-Spice-Cookies

via greek-islands.us 

Melomakarona cookies are delicious and not very hard to make. They are soft cookies dipped in a honey syrup and covered with chopped walnuts.

Kataifi

Kataifi

via ultimate-guide-to-greek-food.com 

Kataifi is also one of the most popular and delicious Greek desserts. It is made with a special type of pastry called kataifi that for fun we call them sweet spaghetti because of their shape.

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