Top 10 Delicious Homemade Bread Recipes

Bread is one of the oldest foods in the world. There is no meal that can’t match with this ancient and still, the most represented food in the world. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around the world.

Everyone likes to know how to make nice bread on their own, because of that we have made a fantastic list of the top 10 delicious homemade bread ideas full of different kinds of flavors and ingredients to make your lunch or dinner perfect.

So, try and cook some of these tasty bread recipes and maybe you will never buy another one from the market. Enjoy!

1. Rustic Olive Bread

rustic-olive-bread-

Recipe via thewanderlustkitchen.com

This is a great recipe if you enjoy the beautifully large and juicy Kalamata greek olives. A perfect rustic and country-style bread that is delicious with most salads, strong cheese, and perfect as a snack with spicy, greek olive oil. This recipe contains organic flour which is always a good thing to know and use when making bread. Perfect for sharing around a dinner table.

2. Jalapeño Cheddar Dutch Oven Bread

Jalapeno-Cheddar-Bread-

Recipe via thechunkychef.com

If you are not a fan of getting your hands dirty while making the bread dough then this is a great recipe for you! It only requires a spatula and a little elbow grease but rather simple. Also, this won’t require an overnight rise and can be done reasonably easily. You’ll get the most wonderful crust and the fluffiest inside. You’ll love this if you’re missing a little spice in your life. It has a wonderful bite to it and will be perfect served with cream cheese or even as a ham sandwich.

3. Homemade Sourdough Bread

sourdought-bread-

Recipe via ilovecooking.ie

This is one of the oldest forms of leavened bread dating as far back as 1500BC. Can assume it is a bit of a classic but very much within today’s baking trends. It does take a bit of time to ferment but with great rewards once done and once you eventually cut the first slice. You’ll see thousands of air bubbles and will give you a sense of a rich, tasting dough. It will also make the perfect accompaniment to smoked salmon, aubergine, or roasted pork and is super healthy too.

4. Asiago Sun-Dried Tomato Bread

asiago-sun-dried-bread-

Recipe via eatgood4life.com

Asiago is a wonderful cow’s milk, semi-hard cheese produced in Italy. And what else to marry it with rather than sundried tomatoes? Now, Pecorino, parmesan, or any other similar texture cheese can be used for this recipe but one that easily melts away. Crumbly and naturally salty cheeses will do the trick. Try making a homemade rosemary flavored oil to accompany this bread. Perfect with beef stews and cheeses alike. You’ll feel the Italian air in your kitchen that is for certain.

5. Stuffed Italian Bread

delicious-homemade-bread-recipes_05

Recipe via justimagine-ddoc.com

This is possibly one of the most addictive bread one can do. A fancy version of the classic garlic bread with simply so much more to like. This can definitely be served by itself as a snack, with the classic olive oil and balsamic vinegar dip, with strong matured cheeses, or anything like a dip. Not only will it look great but promise the entire kitchen with the most wonderful, mesmerizing Mediterranean smell. This bread is perfect for all the family to enjoy,

6. Garlic Naan Bread

garlic-naan-bread-

Recipe via cafedelites.com

Something we don’t see enough, do enough nor eat enough! One of the easiest things to do without having to put the oven on. And, bread you would enjoy while having a great curry night in your own home. Naan is a yogurt-based flatbread that will soon become your favorite bread to make. This bread is usually cooked in a stone, clay tandoor oven but if you aren’t lucky enough to have your own clay oven, then a very hot pan will be just fine! Make an irresistible herb and garlic butter and put it all over your finished bread just before serving.

7. Pan De Bono

pan-de-bono-bread-

Recipe via glutenfreeonashoestring.com

One of the easiest, gluten-free breads on the market without having to jeopardize flavor and texture made from tapioca flour. This Colombina born bread, very famous in the Valley del Cauca, is traditionally served with a hot chocolate right straight from the oven, still warm. You will love this recipe for the layers and layers of flavor this will have.

8. Pai Bao Asian Sweet Bread

pai-bao-roti-bread-

Recipe via bakeforhappykids.com

If you wish to do something fun that is different from a brioche then give this Asian Hong Kong-style sweet bread a go. This will be perfect served with any kind of grilled meat or fish, and simply a delight during breakfast time with everyone around the table. Bittersweet from the condensed milk, it’s a great alternative to making something different that is ever so fluffy and light.

9. Homemade Bagels

bagels-

Recipe via bbcgoodfood.com

We really must have to thank the Polish nation for this fabulous bread, engineering delight! Bagels have been part of our lives for many decades and will continue to do so for many to come. Perfect for a substitute to a traditional slice of bread, it will definitely upgrade your brunch table. Also, low in fat, this will fill you up without having to worry too much about your calorie intakes. Many recipes are available so feel free, but this one is as good as it gets. You’ll like the simplicity too behind the baking.

10. Multigrain Bread

multigrain-bread-

Recipe via alphafoodie.com

A great way to learn how to bake bread. Very healthy and rich in grain protein, it has a lot of natural iron and fiber too. It is low in fat as well which makes sense for an everyday bread intake without feeling uncomfortable from eating too much of it and great if you are used to exercising. This bread is perfect served with a roasted dinner or a simple green salad. For an even greater result, try to bake your grains slightly first to include a nuttiness to them before putting them in your dough.

Table of Contents

Like what you see? Share it with your friends

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
You might also like:

Leave a Reply

Your email address will not be published. Required fields are marked *