We all use sour cream daily for making so many different recipes. It can be used for making salty, sourly and even sweet recipes. The regular one contains about 20 percent butterfat, while the lighter or reduced-fat sour cream contains about 40 percent less because it is made from a mixture of milk and cream rather than just cream, while the fat-free sour cream contains no cream at all.
If you ask us, we use sour cream the most to make various pasta sauces and make fruit cakes. What do you use it for? Below you will find the 10 most delicious recipes that wouldn’t be so succulent and luscious without the sour cream. Enjoy!
Baked Haddock with Dill-Sour Cream
Bake it for about 15-18 minutes on the preheated oven to 375 F or until firm and opaque in the center. Sprinkle with remaining scallions before serving.
Sour Cream Chicken
Mix sour cream, garlic, lemon zest, salt, pepper, chives, and parsley. Spread the sour cream on the chicken, and cover it with Parmesan and bake it.
Sour Cream Rice Bake
The dish is a mix of ground beef, rice, cottage and cheddar cheese, tomato sauce, and sour cream. This Sour Cream Rice Bake is straightforward to make, with just six ingredients.
Sour Cream Tart
Just looking at the picture, we get hungry. Maybe you will need more time to make this tart (about 120 minutes), but it’s worth it, and you will ask for more, so we suggest you make a little bit more than the usual quantity you make for anything you are cooking.
Sour Cream Noodles
Noodles go perfect with sour cream sauces. We love it. It’s one of our favorite pasta recipes. It’s classified as a side dish, but it can also be substituted for the whole main dish.
Zucchini Scones with Sour Cream Glaze
The sour cream on the top and zucchini shreds make these scones taste delicious. They take only 30 minutes total preparing and cooking.
Blackberry Sour Cream Coffee Cake
And now it’s time for something sweet. There are so many different cakes, cookies, muffins made with the famous sour cream. This blackberry sour cream cake is perfect for an after-dinner dessert.
Sour Cream Chocolate Cake
Did you know that you can use sour cream for making any cake, even chocolate ones? Absolutely yes! The sour cream gives tanginess to this moist chocolate cake.
Strawberry Sour Cream Cake
The cake is moist. It has a hint of lemon flavor to it, thanks to some lemon zest and juice in the batter. It’s perfect for summer, so make it until we have fresh strawberries on disposal.
Sour Cream Mapple Bread
Enrich the taste of the regular bread by adding sour cream. This could be perfect for breakfast in combination with a cup of tea or coffee. Enjoy your breakfast!