Everyone loves grilled skewers, and made from chicken are always a big hit. There are so many different varieties of how to prepare them, marinated, glazed, or simply grilled with a delicious sauce as a dip. An interesting fact is that chicken is really versatile meat and goes well with almost everything, from different sauces … Read more
Garlic, whether pickled or pureed, baked or boiled, is the cornerstone of cuisines all over the world, featuring in almost every meal. Countless recipes begin by sautéing a little garlic because the cloves of this edible bulb are so very flavorful. Depending on how you cook it, garlic can be mild and sweet or assertive … Read more
Stews are usually prepared at a low temperature to allow flavors to mingle. Filled with different vegetables, spices, and meat, stews are a delicious healthy meal perfect for colder weather, but also a nice dish for gathering a larger crowd without having to slave over the stove. There are many variants of stews, but today … Read more
Aside from pizza and hamburgers, macaroni and cheese are by far everyone’s go-to meal for weekend TV nights. This is probably because they are so easy to make and so tasty, mostly due to the cheese and all the other ingredients different cooks put, whenever creativity strikes. They’re also known as “mac and cheese” and … Read more
Whenever you’re in doubt as to what to cook, what always springs to mind in terms of (relatively) easy, yet tasty, flavor-rich dishes, is pasta. One of the most popular types of pasta on the planet are spaghetti! They are always a good idea for every occasion because, like all pasta, they are easy to … Read more
Thank you Irving Naxon for inventing the Crock Pot in the 70′s! We would never taste such a tender pot roast, delicious stews and soups if it wasn’t for the slow cooker. Not to mention the fact that the only thing you have to do is put all the ingredients inside and just wait for you … Read more