Thanksgiving is knocking on the door and you don’t have an idea what to cook for dessert? We have the answer! If you want to have the perfect Thanksgiving dinner, you should try any of these amazing recipes and you will absolutely love it! Whatever you choose to cook, everybody will absolutely appreciate and like … Read more
This Blood type is known as the short end of the stick. Blood Type B is prone to memory loss, Alzheimer’s, loss of mobility, and all other reactors that the brain -which is everything. This is why it is important for you to take extra good care of your body and what you take in. … Read more
We all know what Easter means and that it’s one of the most celebrated holidays globally. Every Christian around the globe loves this special day that celebrates the resurrection of Jesus Christ; simply, Easter is the culmination of the passion of Christ. So, on that glorious day, every one of us gathers with our family, … Read more
We all love Italian pasta recipes because they are some of the most delicious things in the world. There are lots of different types of pasta in Italian cuisine like spaghetti, cannelloni, tortellini, gnocchi, ravioli, and many, many more. But, today we have decided to make an original article about one type of pasta that … Read more
A special kind of pie that everyone will love to try and make, that’s for sure. The French silk pie is the real ancestor of all cream pie recipes that we know and it’s a privilege for everybody to learn how to make it. There are so many types of silk pies that you will … Read more
Apple is a wonderful, delicious fruit and it’s loved by almost everyone. You can find apples in every period of the year. There is a really large number of recipes with apples, from desserts to different kinds of specialties, sauces, and many more. Today we have decided to dedicate this wonderful article only to various … Read more
Panna Cotta is a traditional Italian dessert that is served cold and it’s made with milk, sugar, and simmering cream mixed with gelatin. This softly set and creamy pudding, which has originated from North Italy is loved by many people all over the world and there are so many good reasons for that. So, if … Read more
Indian food has been on the rise within the food hall of fame from amateur chefs to gastronomic, Michelin Star restaurants throughout the world. The infinite spices, the naan, the ghee, the balti, the perfectly balanced heat versus deliciousness that even with a little cold sweat one still has many more mouthfuls; a curry night … Read more
As Christmas Eve is approaching, you are procrastinating and googling recipes even the night before Christmas Eve. You want to find a recipe that is delicious, Christmas themed, or something different, but takes no time to prepare. We all know that Christmas often gives us an obligation to have a perfect dining table and that … Read more
Crème brulée is a simple, yet rather challenging dessert to make. True to French roots but then, the British will argue it’s a burned egg custard cream and the Spanish will argue it’s a Crema Catalonia. We will let them fight over who was first! Creme brulee, during many years, has adapted to many variant … Read more