Fresh peas won’t show up in the market for a while yet, but thanks to the humble freezer we can fake it for now. It is lovely to scoop them from the pod and pop them in our mouths as is, but these little green pearls also make for lush soups, snappy salads, and even mashes. They are presented in every cuisine, and they give unique taste to the meals. Even though they come in spring, still you should definitely try some of our recipes and cook with peas during the winter time. Don’t wait, now it’s the time for you to learn the best way to cook green peas, pick your fav and start!

Split Pea Soup

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Green Pea Cookies

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Fava Bean and Pea Salad

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Soya Chunks & Peas Kurma

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Utterly Buttery Gingery Peas

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Rice Bowl With Shrimp and Peas

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 Spinach-Artichoke Pesto with Tomatoes and Sweet Peas

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Cauliflower and Green Peas Curry

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Lemon Risotto with Baby Peas

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Green Pea Salad

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