Pressed from olives, this is a rich, fruity oil used for marinades, dressings, baking and shallow frying. Hundreds of varieties of olives are used to make olive oil, so the range available is huge, varying in color, flavor, aroma and character. Produced mainly in France, Spain, Italy and Greece, olive oil is similar to wine in that it varies with the climate, country, area of origin and seasonal factors. It is even more popular to cook with olive oil because it’s proven as a healthy way to cook. Check our overview and tell us what your favorite recipe is. Enjoy your healthy meal!
Avocado and Tomato Salad
Recipe via fortheloveofcooking.net
Rosemary Olive Oil Rib Eye Steak
Recipe via blog.artizone.com
Olive Oil Poached Tuna Melts
Recipe via foodnetwork.com
Summer Seafood Stew
Recipe via feastingathome.com
Pasta With Artichoke
Recipe via recipeswitholiveoil.com
Spaghetti with Green Garlic and Olive Oil
Recipe via finecooking.com
Orange Salad with Arugula and Oil-Cured Olives
Recipe via myrecipes.com
Baby Purple Artichokes Fried in Olive Oil
Recipe via yummly.com
Roast Chicken with Dates, Olives and Capers
Recipe via ottolenghi.co.uk
Olive Oil Poached Tuna with Caper and Olive Vinaigrette
Recipe via finecooking.com