Top 10 Things Your Microwave Could Do

Microwaves are lifesavers, particularly for people who live busy lifestyles with very free minutes. Some microwave life hacks will make our life easier and do not let us to waste our time. Microwaves gets the cooking portion done incredibly well very quickly, maybe it has a bad reputation with some people, but make sure you are using microwave-safe products. Many people have a microwave in their home and most of those people use it every day. Odds are, though, they are just using it to heat up day-old pizza or frozen dinners.  But despite the fact that we use these incredible machines every day to heat things up, there are so many other amazing uses for them that nobody knows about. Here the top ‘microwave hacks’ that you should use to make your life easier. You are welcome. First check if your microwave is safe.

How To Test If Something Is Microwave Safe



Fill a glass measuring cup or glass bowl with 1 cup of water. Place both the cup of water and the dish in the microwave. For larger dishes and containers, place the cup of water on or inside the dish. Don’t pour the water into the dish in question. Microwave the dish and cup for one minute. If the dish or container is warm or hot after heating, the dish or container isn’t microwave safe. If the dish or container is cool and the cup of water is hot, the dish or container is microwave safe. Note: if you placed the cup of water on or in the dish, the area around the cup may be warm. The rest of the dish should be cool if the dish is microwave safe.

Well-Cooked Fish



Cooking fish is a microwave is really clean, quick and easy. Place fish in a high edge dish cover with plastic wrap and cook at high for about 3 minutes a pound of fish. When complete wait a couple of minutes after the microwave stops then remove the plastic wrap and pour out any water from the plate. This water from the fish will have a fishy taste and smell.

Fix Crystallized Honey



Crystallization is the natural process by which liquid honey becomes solid. Heating honey is the only way to dissolve the crystals. You might want to try buying smaller amounts of honey that you can use up more quickly. If the honey still crystallizes, place the jar in warm water and stir until the crystals dissolve. Or place honey in a microwave-safe container and microwave on high, stirring every 30 seconds, until the crystals dissolve. Store honey, tightly sealed, in a cool dry place for up to 1 year. Avoid storing in the refrigerator since that only accelerates the crystallization process.

Soften Brown Sugar



A quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds. If you are leery about microwaving plastic, you could also put the sugar in a glass or ceramic bowl with a moist paper towel and cover it with a lid or plate.

Peel Garlic Quicker



Heat a head of garlic in a microwave for about 20 seconds and the cloves will slide right out of their skins with no mess and no sticky garlic juices. You can also try peel Other Foods Easier you can the chore of peeling such foods as tomatoes and peaches, heat for 30 seconds on high, then allow to stand 2 minutes. The peel will slip off easily.

Reuse Stamps



Any suggestions for removal/reuse? To remove a postage stamp without causing damage. Put a few water drops on stamp and microwave it for 20 seconds. The stamp will come off easily and can be reused again. The stamp will come off easily.

More Juice Out Of Your Citrus



Warm lemons are even softer and produce more juice than room. If you want to get the most juice out of a lemon. To get the most juice, microwave citrus fruits for 20 seconds before squeezing. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute.

Homemade Dried Herbs



Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does.  The water in the leaves gets hot and evaporates that is why the paper towels get damp during the drying process- leaving drying plant tissue behind.  The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat.  In a conventional oven, all the plant material gets hot, not just the water.

Re-hydrate Stale Bread



Put it in a microwave if you have one, takes only 10-15 seconds and uses. Wrap the bread in a damp not soaking towel, place it on a microwave-safe dish and microwave on high for 10 seconds. Check and repeat if necessary. Keep a close eye things so the bread doesn’t overcook and the towel doesn’t catch fire!

Chopping Onions



This little-known microwave hack can ensure you don’t tear up when chopping onions. Simply trim off the ends and heat them on full power for about 30 seconds. Your eyes will no longer sting when you chop the onion.

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