With the weather getting colder and winter coming soon, it’s time to learn some new recipes that will keep you warm during the upcoming days. There are so many recipes that you can learn and in this article we’re focusing on pasta. Endless combination of so many tasty ingredients, spices and sauces mean that you can eat pasta forever and still eat something new every time.

From creamy mushroom and cheese, to lentils and avocado sauces – you will find different combination here, all equally delicious and very easy to prepare. Some will take you less than 30 minutes, others like the slow cooker recipes will take you more. It’s up to choose your favorite and let us know how it turned out!

1. One-Pot Pasta e Fagioli


via thekitchn.com

Pasta e fagioli is an amazing recipe, a combination of Italian pasta and bean stew. It serves 8-10 and it will take you more time to prepare it because of the beans. However, one dish of this is a great way to warm yourself during winter weekends! Here are the ingredients that you need – 1/2 pound thick-cut bacon, 2 large yellow onions, 3 celery stalks, 4 garlic cloves, 1 cup white wine or water, 1 bay leaf, 1/2 pound pasta, 5 thyme sprigs, 10 ounces baby spinach, 2 teaspoons salt and pepper to taste. 8 cups water, 2 1/2 tablespoons salt and 1 pound dried cannellini beans.

2. Pappardelle with Beef Ragu


via jennysteffens.blogspot.mk

If you’re craving a fancy dinner with a glass of wine on a rainy, cold winter night, then you have just found the perfect recipe. This combination of pasta and beef is definitely worth saving the recipe for upcoming dinners and dates. You need 1 pound of Pappardelle, 1 pound of beef chuck roast, 1 – 14 oz can of crushed tomatoes, 1 – 14 oz can of whole peeled tomatoes, 6 cloves of garlic, 1 cup of red wine, 1 teaspoon of sea salt, 1 teaspoon of sugar, 2 tablespoons of fresh basil and Parmesan cheese for serving.

3. Winter Squash & Blue Cheese Pasta


via tasteofhome.com

Ready in less than 30 minutes, this yellow – colored pasta dish is going to warm you and offer you a great cheese experience. If you’re a fan of blue cheese, definitely try this one. You need these ingredients – 1 package (16 ounces) gemelli or spiral pasta, 1 package (12 ounces) frozen mashed winter squash, 1-1/4 cups (5 ounces) crumbled blue cheese, 3/4 cup half-and-half cream, 1-1/2 teaspoons rubbed sage, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 cups fresh baby spinach and 1/3 cup chopped walnuts.

4. Burst Tomato and Zucchini Spaghetti with Avocado Sauce


via pinchofyum.com

Every avocado fan should try this pasta dish! It has the creamiest, super tasty avocado sauce, in a combination of spaghetti, vegetables and spices. These are the ingredients that you need  – 3 cups yellow and red cherry tomatoes, 2 zucchini, 4 ounces whole wheat spaghetti and Parmesan for topping. To prepare the avocado sauce, you need 1 avocado, ¼ cup olive oil, ½ teaspoon salt, ½ cup fresh flat leaf parsley, 3-4 green onions (green parts), 1 garlic clove, juice of 1 lemon and freshly ground pepper to taste.

5. Slow Cooker Cheesy Buffalo Chicken Pasta


via slowcookergourmet.net

Creamy, cheesy, chicken pasta is always a good idea! This recipe includes a slow cooker, it will take you 4-8 hours to have it all done, depending on whether you cook it on low or high. These are the ingredients – 1 to 1½ pound boneless skinless chicken, 3 cups chicken broth, ½ cup buffalo wing sauce, 1 tablespoon ranch dressing mix, ½ teaspoon garlic powder, ¼ teaspoon celery salt, ¼ teaspoon salt, ⅛ teaspoon pepper, 8 oz cream cheese, 1 cup shredded sharp cheddar, 1 tablespoon corn starch + 1 tablespoon water, 16 oz linguine noodles and chopped cilantro for garnish.

6. Baked Penne with Chicken and Sun-Dried Tomatoes


via marthastewart.com

Baked pasta is the perfect way to warm yourself through lunch or dinner during cold times – especially if it’s baked penne we’re talking about. To prepare this amazing dish, you need 6 tablespoons butter, plus more for baking dishes, coarse salt and ground pepper, 1 pound penne rigate, 1 teaspoon olive oil, 2 boneless, skinless chicken breast halves, 1/2 cup plus 2 tablespoons all-purpose flour, 4 garlic cloves, 6 cups whole milk, 10 ounces white mushrooms, 1/2 cup oil-packed sun-dried tomatoes, 1 1/2 cups shredded provolone and 1 cup finely grated Parmesan.

7.  Spicy Red Pasta with Lentils


via minimalistbaker.com

This recipe is made for the vegans, but meat lovers will certainly love it too. It’s a simple dish pasta cooked with lentils and it’s very delicious! You need 1 tbsp (15 ml) olive oil, 3 cloves garlic, 1/4 cup (32 g) carrots, 1/4 cup (45 g) diced tomatoes, 1 15-ounce (425 g) can tomato sauce, 2 tbsp (33 g) tomato paste, pinch sea salt plus more to taste, 1/2 tsp red chili flakes, 1 tbsp (3 g) dried or fresh oregano, 1 tbsp (3 g) dried or fresh basil and 1-2 tbsp sweetener of choice. For the lentils you also need 1/2 cup (100 g) dry red lentils, 2 cups (480 ml) water and pinch sea salt.

8. Creamy Mushroom Pasta Bake


via chowhound.com

Those of you who have tried the heavenly combination of pasta and mushrooms, know that once you try it, it will be one of your favorite pasta dishes for ever. That’s why we picked these baked pennes with mushrooms and melted cheese. Make sure you have 12 ounces penne pasta, 2 tablespoons unsalted butter, 1 pound sliced cremini mushrooms, 4 sprigs fresh thyme, 2 cups homemade cream of mushroom soup and 1 1/2 cups shredded Gruyère, Fontina, or white cheddar cheese.

9. Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives


via cooking.nytimes.com

This simple Italian dish will bring the taste of the Mediterranean at its best. When there are olives, tomatoes and pasta included in one dish, you know it’s going to be amazing. Here are the exact ingredients that you need – 2 tablespoons extra virgin olive oil, ½ pound hot Italian sausage, 1 large sprig fresh rosemary, 1 fat garlic clove, 1 ½ pounds ripe plum tomatoes, ¼ cup green pitted olives, salt to taste and ½ pound whole-wheat pasta like penne. Remove the sausages if you wish, add few spices and voila – your lunch or dinner is ready.

10. One Pot Mushroom Spinach Artichoke Pasta


via damndelicious.net

Back to the mushrooms again, except that this time it is a recipe without cheese, but equally tasty. You need 12 ounces fettuccine, 1 (14-ounce) can quartered artichoke hearts, 8 ounces cremini mushrooms, 1 large onion, 2 cloves garlic, 1/2 teaspoon dried basil, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed red pepper flakes, Kosher salt and freshly ground black pepper, to taste, 2 cups baby spinach, 1 cup freshly grated Parmesan and 2 tablespoons unsalted butter. This dish not only will warm you and satisfy your cravings, but it will also help you in eating healthy thanks to the spinach and the artichoke.