Creme brulee is an unashamedly rich dessert. As such the best way to serve it is in small quantities. We suggest to use little white ramekins that hold just over half a cup each, and yes, they make a good serving size. In fact, the mixture could easily be used to fill six slightly smaller dishes and still be satisfying. If you don’t like the idea of using cream only, you can use a mixture of different flavors. If you don’t have a cooking torch on how you can easily prepare a decent crème brulee, than we suggest you to test some of our top choices and pick your best.

Cinnamon Creme Brulee

wonderful-creme-brulee-recipes_01Recipe via greenmarketrecipes.com

Green Tea Creme Brulee

wonderful-creme-brulee-recipes_02Recipe via userealbutter.com

Lavander Creme Brulee

wonderful-creme-brulee-recipes_03Recipe via buttercreamandroses.com

Roasted Squash Creme Brulee

wonderful-creme-brulee-recipes_04Recipe via pbs.org

Coconut Creme Brulee

wonderful-creme-brulee-recipes_05Recipe via mommypotamus.com

Pumpkin Creme Brulee

wonderful-creme-brulee-recipes_06Recipe via dietersdownfall.com

Peppermint Creme Brulee

wonderful-creme-brulee-recipes_07Recipe via aspicyperspective.com

French Creme Brulee

wonderful-creme-brulee-recipes_08Recipe via french-recipes.org

Dark Chocolate Creme Brulee

wonderful-creme-brulee-recipes_09Recipe via notsohumblepie.blogspot.com

Tangerine Creme Brulee Tart

wonderful-creme-brulee-recipes_10Recipe via erecipe.com