Creme brulee is an unashamedly rich dessert. As such the best way to serve it is in small quantities. We suggest to use little white ramekins that hold just over half a cup each, and yes, they make a good serving size. In fact, the mixture could easily be used to fill six slightly smaller dishes and still be satisfying. If you don’t like the idea of using cream only, you can use a mixture of different flavors. If you don’t have a cooking torch on how you can easily prepare a decent crème brulee, than we suggest you to test some of our top choices and pick your best.

Cinnamon Creme Brulee

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Green Tea Creme Brulee

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Lavander Creme Brulee

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Roasted Squash Creme Brulee

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Coconut Creme Brulee

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Pumpkin Creme Brulee

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Peppermint Creme Brulee

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French Creme Brulee

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Dark Chocolate Creme Brulee

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Tangerine Creme Brulee Tart

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