Garlic, whether pickled or pureed, baked or boiled, is the cornerstone of cuisines all over the world, featuring in almost every meal. Countless recipes begin by sautéing a little garlic because the cloves of this edible bulb are so very flavorful. Depending on how you cook it, garlic can be mild and sweet or assertive and pungent, whichever way you like it. Garlic is also used raw, often finely chopped or mashed to a paste. Even though garlic is not famous by its smell, still it gives extraordinary taste to the dishes. Try it out and you won’t regret it.

Green Garlic Stuffed Mushrooms

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Fresh Tomato Soup w/ Balsamic Vinegar with Garlic

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Pesto Pizza With Roasted Garlic & Potato


Garlic Roasted Brussels Sprouts

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Courgette and Wild Garlic Pancakes

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Portabella Fries with Garlic Aioli

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Grilled Pork Chops with Basil-Garlic Rub

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Honey Garlic Balsamic Chicken

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Lasagna & Garlic Bread

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Creamy Garlic Prawns

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