Garlic, whether pickled or pureed, baked or boiled, is the cornerstone of cuisines all over the world, featuring in almost every meal. Countless recipes begin by sautéing a little garlic because the cloves of this edible bulb are so very flavorful. Depending on how you cook it, garlic can be mild and sweet or assertive and pungent, whichever way you like it. Garlic is also used raw, often finely chopped or mashed to a paste. Even though garlic is not famous by its smell, still it gives extraordinary taste to the dishes. Try it out and you won’t regret it.

Green Garlic Stuffed Mushrooms

fantastic-garlic-recipes_01Recipe via food52.com

Fresh Tomato Soup w/ Balsamic Vinegar with Garlic

fantastic-garlic-recipes_02Recipes and Photo credit to garlicrecipes.ca

Pesto Pizza With Roasted Garlic & Potato

fantastic-garlic-recipes_03

Garlic Roasted Brussels Sprouts

fantastic-garlic-recipes_04Recipe via everydaytastes.com

Courgette and Wild Garlic Pancakes

fantastic-garlic-recipes_05Recipe via blog.hellomagazine.com

Portabella Fries with Garlic Aioli

fantastic-garlic-recipes_06Recipe via eclecticrecipes.com

Grilled Pork Chops with Basil-Garlic Rub

fantastic-garlic-recipes_07Recipe via porkbeinspired.com

Honey Garlic Balsamic Chicken

fantastic-garlic-recipes_08Recipe via mirandasrecipes.blogspot.com

Lasagna & Garlic Bread

fantastic-garlic-recipes_09Recipe via veronicascornucopia.com

Creamy Garlic Prawns

fantastic-garlic-recipes_10Recipe via rawfish.com.au