Have you heard the term hybrid foods before? Do you know anything about these foods? These vegetables do not supply the body with many nutrients. Hybrid foods are basically foods that do not grow in nature. We breed them selectively rather than evolving over time in nature. Some examples of hybrid foods include tofu, vegetables … Read more
Dinnerly is best known to provide the delicious meals at an affordable price. This brand was launched by Marley Spoon with a motto to provide the culinary standard dishes to the middle class people. The Dinnerly is most popular among the kids and teenagers because of their exciting and delicious recipes including desserts. The Dinnerly … Read more
Aphrodisiacs have played a role in our life since forever. For centuries, people have looked for herbal blends to improve their love life. And both men and women use them. The science behind these natural and sex-boosting supplements might not tell the whole story, it is the belief that makes people get them. For some … Read more
Being diagnosed with Celiac disease can be a bitter pill to swallow, and learning about all the things you can no longer enjoy is tough. Alcoholic drinks for many people are one of the first things we think of. Not many people realise just how many alcoholic drinks have gluten, wheat, barley or rye, meaning … Read more
Whole milk refers to cow’s milk that contains at least 3.25% fat. Some recipes call for whole milk. Others call for lower-fat milk. It depends on the thickness of the mixture that you want to achieve. But the good news is that even without whole milk, you can use alternatives. What are some of the … Read more
Heavy cream is the thick, fat-rich part of milk that rises to the top during processing. Heavy cream adds richness and creaminess to food. It is among the highest fat milk products. Fat content ranges between 36% for heavy cream and 30% for whipping cream. Some people do not want such high-fat content in their … Read more
Oregano is an everyday herb that adds magic to Greek and Italian dishes. Anytime you want to cook something of Italian or Greek cuisine, oregano makes its way to the kitchen. Pizza, pasta sauce, or some vinaigrette, all of these dishes taste better with oregano. The herb adds a bit of peppery, zesty bite to … Read more
Greek yogurt is one of the more nutritious beverages. And even if you do not have it in your fridge, you can easily find a substitute for Greek yogurt. Cooking and substituting ingredients expands your skills and recipes. Greek yogurt brings a ton of health benefits to every dish. We love it. But sometimes you … Read more
Eggs are like magic. They are among the most commonly used ingredients in cooking. Eggs help baked goods rise, they bind ingredients, lend moisture, and add richness to the dish. Yet, not all people can/will use them. For example, vegans, people allergic to eggs, and those who stick to an eggless diet avoid eggs. What … Read more
Do you love chili? You do? Oh great. You probably know how a slice of fresh cornbread complements a bowl of chili, right? There is nothing like it. But can you make cornbread without cornmeal? Of course you. It is a feat you can pull off thanks to many substitutes for cornmeal. Besides baking cornbread, … Read more