Top 10 Whole Milk Substitute Ingredients

Whole milk refers to cow’s milk that contains at least 3.25% fat. Some recipes call for whole milk. Others call for lower-fat milk. It depends on the thickness of the mixture that you want to achieve. But the good news is that even without whole milk, you can use alternatives. What are some of the … Read more

Top 10 Egg Substitutes for Cake

Eggs are like magic. They are among the most commonly used ingredients in cooking. Eggs help baked goods rise, they bind ingredients, lend moisture, and add richness to the dish. Yet, not all people can/will use them. For example, vegans, people allergic to eggs, and those who stick to an eggless diet avoid eggs. What … Read more