In the realm of event planning, few culinary offerings are as universally beloved as sandwich platters. Versatile, customizable, and always crowd-pleasing, these culinary creations are a staple at gatherings of all sizes. Whether it’s a corporate luncheon, a family picnic, or a casual get-together with friends, sandwich platters offer convenience without compromising on taste. If … Read more
Tigernut butter is a nut butter alternative that’s quickly gaining popularity in the culinary world for its uses in cooking and baking. It can be used in a vast number of dishes in all different styles and flavors, and as an added bonus, it’s safe for those with nut allergies. Read on to explore the … Read more
If you’re thinking about making the switch from smoking to vaping, you’re not alone. Millions of people have made the switch, and for good reason – vaping is a much healthier alternative to smoking. But before you start vaping, there are some things you need to know. In this article, we will discuss the top … Read more
Whole milk refers to cow’s milk that contains at least 3.25% fat. Some recipes call for whole milk. Others call for lower-fat milk. It depends on the thickness of the mixture that you want to achieve. But the good news is that even without whole milk, you can use alternatives. What are some of the … Read more
Heavy cream is the thick, fat-rich part of milk that rises to the top during processing. Heavy cream adds richness and creaminess to food. It is among the highest fat milk products. Fat content ranges between 36% for heavy cream and 30% for whipping cream. Some people do not want such high-fat content in their … Read more
Oregano is an everyday herb that adds magic to Greek and Italian dishes. Anytime you want to cook something of Italian or Greek cuisine, oregano makes its way to the kitchen. Pizza, pasta sauce, or some vinaigrette, all of these dishes taste better with oregano. The herb adds a bit of peppery, zesty bite to … Read more
Greek yogurt is one of the more nutritious beverages. And even if you do not have it in your fridge, you can easily find a substitute for Greek yogurt. Cooking and substituting ingredients expands your skills and recipes. Greek yogurt brings a ton of health benefits to every dish. We love it. But sometimes you … Read more
Eggs are like magic. They are among the most commonly used ingredients in cooking. Eggs help baked goods rise, they bind ingredients, lend moisture, and add richness to the dish. Yet, not all people can/will use them. For example, vegans, people allergic to eggs, and those who stick to an eggless diet avoid eggs. What … Read more
Do you love chili? You do? Oh great. You probably know how a slice of fresh cornbread complements a bowl of chili, right? There is nothing like it. But can you make cornbread without cornmeal? Of course you. It is a feat you can pull off thanks to many substitutes for cornmeal. Besides baking cornbread, … Read more