The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.
Looking for New York recipes? Find out which are the best 10 recipes eaten and wanted in New York. Not only from the citizen of New York, but also the same ones are asked from all tourists which have heard that if they miss the chance to try at least some of these recipes, they will regret about that. So, choose at least 3 favourite and next time you are going over there try them!
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York’s Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc’s tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favourite.
New York Cheesecake
This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it! New York is so famous by it’s cheesecake, so don’t miss the chance to try it when you’ll find yourself there.
Brooklyn Girl’s Penne Arrabiata
We introduce you to Penne Arrabiata. Sounds like a fancy name, no? Like a restaurant dish or something. Don’t be fooled! This is an easy dish you can whip up for dinner in no time – that your family will love!
Oven-roasted Sausages, Potatoes, and Peppers
This is an Italian comfort food classic! The smell of this cooking in our kitchen transports us back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. We make 2 trays of this for every family get-together, and it’s gone in a flash!
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Garlic-Ginger Chicken Wings
Deep-fried battered chicken wings tossed with Shandong’s sweet garlic pepper sauce. A very aromatic dish with minced ginger, garlic, chili pods, and green onions.
New York Style Bagels
The recipe is quite lengthy, but it really is simple, so don’t be intimidated. The dough came together in a snap with my stand mixer and we certainly didn’t have to fuss with it much. Except for the following adaptions, we followed the recipe and we are very, very happy with the results.
New York Spiedies
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Beef on Weck
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
Grilled Garlic Parmesan Crusted Scallops
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak. These grilled scallops are truly deserving of this title, and we can attest to that.