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Top 10 Cranberry Cake Recipes for Christmas

Are you keen on making the most delicious cakes this Christmas? Yes, we all look forward to Christmas and New Year and we all enjoy our delicious table. But is it more delicious when we make the cake at home with our loved ones? Even better is when you make with a lot of love and surprise them.

We are here to reveal the most delicious recipes that will make memorable cakes with cranberry. Cranberry cakes are the perfect choice for Christmas because it is easy to decorate and fit perfectly into your Christmas dinner.

We will also propose several decorations, unless beautiful and sweet taste they will shine under your arms. Consider the following recipes and decide which is the perfect cake for this Christmas. You choose whether to make a cake with lots of decorations or a snow cake with red dots made from cranberry.

All Wrapped Up Cranberries



These cute little parcels are a perfect way to serve Christmas cake at a party. All you need: unsalted butter and softened, 4 medium eggs, 200g plain flour, Pinch of salt, 1 level tsp ground cinnamon, 1 level tsp ground ginger, 1kg packet dried cranberry, and 8 tbsp Cranberry sauce. Time for preparation is 2 hrs 30 min and cooking time 3 hrs 30 min so get the ingredients and start. Share your experience!

Christmas White Chocolate Cranberry Cake



For all who like baking cookies at Christmas time, but especially for those who really love baking this cake. All you need: 3⅓ c cake flour 4 tsp baking powder, ½ tsp salt, 1 cup plus 2 Tbsp unsalted butter, room temperature, 2 cups granulated sugar, 1 tsp vanilla extract or seeds from, one vanilla bean, 6 large egg whites, 1 cup milk and For the filling: 3 cups fresh cranberries, ⅔ granulated sugar, 1 tsp ground cinnamon, ½ tsp, ground nutmeg, ¼ tsp ground ginger, ¼ tsp ground allspice, ⅛ tsp ground cloves, 1 cup cranberry jelly, and ¼ c cranberry juice. The time for preparation is 2 hours and the cooking time is 35 min, so enjoy cooking!

Cranberry Glazed Orange Layer Cake



You should make this cake every year for a holiday meal. The flavors are just fantastic and it is so beautiful. All you need: Cake 3 cups sifted cake flour, 2½ teaspoons baking powder, ¼ teaspoon salt 1 cup unsalted butter room temperature, 3½ cups sifted powdered sugar, 6 large eggs, separated, 2 teaspoons grated orange peel, 1½ teaspoons vanilla extract, 1½ teaspoons orange extract, 1 cup whole milk, ½ cup plain yogurt and for Cranberry Glaze:1 12-ounce package fresh or frozen cranberries, 1 cup sugar, 1 cup water, and 1½ teaspoons grated orange peel. The time for preparation is 30 min and the cooking time 45 min. You can serve with a glass of wine.

Cranberry Layer Cake



If you want to impress this Christmas you should make this gorgeous cake step-by-step. All you need:  cups fresh or frozen cranberries 1 package white cake mix, 1 cup water, 1/3 cup vegetable oil, 3 eggs, 1 cup chopped pecans, toasted,1 tablespoon finely shredded orange peel, and for Cream Cheese Frosting: 1 8 ounce package cream cheese, softened, 1/2 cup butter, softened, 1 teaspoon vanilla,  1/2 cups powdered sugar, 1/2 teaspoon finely shredded orange peel and 1/4 cup chopped pecans, toasted. The time for preparation is 25 mins and the cooking time 15 min.

Cranberry Obsession Snow Cake



Wouldn’t it look marvelous on your family table on Christmas Eve? All you need: 10-ounce unsalted butter, at room temperature, plus more for pans, 3 1/2 cups cake flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 2 1/4 cups granulated sugar, 7 large egg whites, at room temperature, and for Cranberry filling: 3 3/4 cups cranberries, divided, 3/4 cup granulated sugar and 1 1/2 cups cranberry or cherry preserves. Baked cake layers can be wrapped in plastic and stored at room temperature or in the fridge up to 2 days ahead. Cranberry filling can be made up to 2 days ahead and chilled.

Cranberry-Raspberry Upside Down Cake



The cake underneath is rich in butter and almond flour. You can serve it with ice cream for dessert also had it for breakfast the next morning with coffee. All you need: 24 ounces (6 cups) cranberries (fresh or frozen), 10 ounces (about 2 cups) raspberries (fresh or frozen), 2 cups sugar, 2 sticks (1 cup) unsalted butter, softened, 1 teaspoon lemon zest, 2 teaspoons vanilla extract – click here to make your own, 3 eggs, room temperature, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup almond meal, and 1 cup buttermilk. The time for preparation is 15-20 min and the cooking time is 10 min.

Chocolate Cake With Cranberries



Impress your friends and family with this delicious and vibrant red velvet chocolate cake. This cake can be made in 35 mins. All you need: 9 Tbsp. unsalted butter, 200 g semisweet chocolate, cut in pieces, 4 egg whites, 4 egg yolks, 2/3 cups granulated sugar, 5 oz. ground hazelnuts, 2 Tbsp. natural unsweetened cocoa powder, ½ tsp. salt,  1 ½ cups fresh cranberries, chopped and for the glaze: 80 g semisweet chocolate, 1 Tbsp. unsalted butter and 1/3 cup chopped dried cranberries. Enjoy cooking!

Triple Chocolate Layer Cake With Maple-Roasted Cranberries



Use this cocoa and cranberry fruit cake recipe as the base for this Christmas. All you need: 2 oz. unsweetened chocolate, chopped, 2 c. cake flour, 2/3 c. unsweetened cocoa powder, 1 tsp. baking soda, 1/2 tsp. salt, 12 tbsp. unsalted butter room temperature, 2 c. sugar, 3 large eggs, 1 tsp. vanilla extract and  1/4 c. buttermilk and for glaze: cranberries- 2 c. fresh or frozen cranberries, defrosted, and 2 tbsp. maple syrup. The cake needs to be kept in the refrigerator.

Cranberry Eggnog Cake



Top your Christmas cake with festive fruits including cranberries, dried apricots, and orange peel. All you need: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 stick unsalted butter, softened, 2/3 cup (146 grams) plus 1 1/2 tablespoons sugar, divided, 1 teaspoon pure vanilla extract, 1/2 teaspoon finely grated orange zest, 1 large egg, 1/2 cup eggnog, and 1 cup fresh cranberries. Mix them and cook properly. Prepare time is 35 min and cooking time 15 min. Anyone who loves cake-decorating can use fill.

Cranberry Creme Fraiche Cake with Almond



Who knew cranberries and almonds taste so yummy together? The cake is pretty dense not your airy, light cake, but more substantial and with nice texture combinations from the sliced almonds that bake into the cranberries and cake batter. All you need: 1/2 cup unsalted butter, at room temperature, plus melted butter for greasing the pan, 2 cups all-purpose flour, plus more for dusting the pan, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup sugar, 2 eggs, 2 teaspoons vanilla extract, 1 cup crème fraîche, 1 1/2 c. whole-berry cranberry sauce and 1/2 cup chopped toasted almonds. This is a special cake for special occasions.

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