These tiny birds have a lot of flavor for their size and suit both quick or slow cooking. One quail would make a generous starter or light supper for one person, so serve at least two per person for a generous main course. There is a variety of ways to cook and prepare quails, but the most common is the roasted quail. The positive thing in cooking a quail is that you can experiment with lots of garnishes and herbs, giving it a tasty and juicy flavor. These are our top choices for quail recipes that would make an enjoyable lunch or dinner. Will you be giving these recipes a try?

Roasted Quail

exquisite-quail-recipes_01Recipe via thibeaultstable.com

Rainier Cherry & Maple Glazed Bandera Quail

exquisite-quail-recipes_02Recipe via foxnews.com

Portuguese Quail

exquisite-quail-recipes_03Recipe via expatinlisbon.com

Hot Fried Quail

exquisite-quail-recipes_04Recipe via texquail.com

Asian Grilled Quail

exquisite-quail-recipes_05Recipe via myrecipes.com

Braised Quail on Fennel and Carrot Salad Nest

exquisite-quail-recipes_06Recipe via hippressurecooking.com

BBQ Quail Skewers Wrapped in Pancetta

exquisite-quail-recipes_07Recipe via myfoodbook.com.au

Pan Cooked Vietnamese Quail

exquisite-quail-recipes_08Recipe via of2minds.org

Grilled Honey-Lacquered Quail

exquisite-quail-recipes_09Recipe via gardenandgun.com

Shiraz Glazed Quails

exquisite-quail-recipes_10Recipe via sbs.com.au