It might take a while to fall in love with the spicy, garlicky, salty kimchi, but it will last forever once it happens. Kimchi is a traditional Korean dish, where each region and season has its own distinct kimchi ingredients and flavors. Kimchi is not only tasty but also very healthy. It is a fermented … Read more
Korean food is one of the healthiest on the planet. Like other Asian cuisines, Korean cooking is also based on fresh ingredients, vegetables, and meats. Korean dishes are cooked without much oil and served with steamed rice on the side. One of the most well-known Korean dishes is spicy, garlicky, and salty kimchi. If you … Read more
Nepal’s gastronomy is just as diverse and colorful as its culture and people. Nepalese recipes are simple, easy to cook, and highly nutritious. The secret lies in the various spices they use. Nepalese cuisine is influenced by its neighboring countries Tibet and India. In most dishes, ginger, garlic, turmeric, fresh chilies, coriander, and ground cumin … Read more