Fondue might be your best for a holiday party or get-together. It will add a retro appeal to the celebration and it is quick and easy to prepare. If you have a fondue set at home it is time to dig it out of the back of the cupboard. Don’t worry if you don’t have one. The following recipes will prove that you don’t necessarily need one. Use a crock pot, a cast iron skillet or simply place a a medium ramekin on a metal rack above a tea light. The oozing, warm cheese is perfect on cold evenings and it will make you feel like you are in Switzerland or France where the traditional fondue comes from. Dip toasted sourdough bread, vegetables or pretzels into a bubbling pot of gruyère and wine and sip white wine, champagne or kirsch with your fondue meal.
1. Cheese Fondue with Ring Around Rolls
Recipe via cleobuttera.com
You can serve this beautiful festive ring on any holiday party in the holiday season. The bite-sized fluffy rolls dipped into gooey cheese fondue – made without alcohol – will be the favorite of the kids and other guests as well.