Iron is an essential nutrient, a mineral that has several important roles in the body. It is a central part of hemoglobin, the protein molecule in red blood cells, carrying oxygen around the body. Iron deficiency, anaemia is a worldwide health problem that is especially common in young women and in children. It is important to add more iron to our diet, especially during pregnancy.

We should try to eat a varied, balanced diet and there are some foods that are great source of iron such as legumes (lentils, kidney beans, chickpeas, soybeans), leafy greens (spinach,watercress, curly kale), meat (lamb, beef, liver), nuts and dried fruits. Vitamin C-rich vegetables increase iron absorption so add vegetables such as broccoli, cabbage, cauliflower or capsicum to your meal.

1. Lentil Salad and Eggplant with Tahini Dressing


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Lentil is packed with iron, protein and fiber and tahini which is made of sesame seeds is also rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron. So this simple Middle Eastern inspired eggplant and lentil salad is a perfect recipe to eat more healthy.

2. Iron Man Salad – Quinoa, Cabbage and Chia Seeds


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As we mentioned above, vitamin C forms an absorption pool for iron, helping the body absorb more iron. Therefore cabbage and lemon juice, both packed with vitamin C, is a great addition to any food that is rich in iron. Try this super refreshing salad with quinoa, chia seeds and cabbage and you will feel more energized!

3. Lamb Tagine with Chickpeas and Apricots


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Many ingredients of this recipe are rich source of iron such as lamb, apricots and chickpeas. Tagine is actually both the name of the meal and also the name of the clay vessel that is used for cooking across North Africa. Tagines are of Berber origin and are used for braising all sorts of dishes. You can prepare this dish without a tagine as well.

4. Super Green Pesto with Courgette Tagliatelle


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This Courgette Tagliatelle is a gluten free, raw and vegan dish that can be a great replacement to pasta. The recipe features a green pesto packed with fresh, highly nutritious ingredients made of kale, spinach, avocado and basil that can be added to regular pasta as well.

5. Vegan Iron-rich Kale Tahini Rice Bowl


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This one is another super healthy salad bowl. The Vitamin C from the lemon juice allows your body to better absorb iron from the kale, chickpeas, and tahini. Protein from the chickpeas and brown rice keeps you full and satisfied. Spring is here, it’s time to eat fresh and colorful veggies!

6. Beef and Broccoli

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Beef is a rich source of iron and paired with broccoli which is an excellent source of vitamin K, vitamin C and chromium you can enjoy the delicious flavors while eating healthy. Serve it with brown rice and don’t forget to use sesame seed oil!

7. Quinoa Pilaf with Kidney Beans and Chorizo


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While pilaf is traditionally made with rice, by using quinoa you can give this dish a slight Spanish/Mexican spin. Quinoa is much more easy to prepare and get it right than rice and it is also richer in iron. You simply have to sauté onion and bell pepper, add a little chorizo and kidney beans and cook until tender.

8. Sauteed Soybeans


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Soybeans, native to East Asia, are a species of legume that have become very popular lately. No wonder why, considered it has a long list of health benefits. It improves metabolism, protects heart health, defends against cancer, reduces the effects of menopause, improves digestive health and generally tones up the body. Plus it is quick and easy to prepare!

9. Vegan Black Pepper Tofu


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Tofu is basically bean curd, made by coagulating soy milk and then pressing into soft white blocks. On its own it doesn’t have much taste but you can turn it into a nutritious and tasty dish by marinating it soy sauce, sprinkling it with corn flour and frying it in a little oil until golden and beautifully crispy on the outside.

10. Dry Fruits Milkshake


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Dried fruits such as dates and figs are a rich source of iron. To make this milkshake you will have to soak dates, figs, raisins and oats in milk, add some honey and vanilla extract and process it until smooth. Using oats increases the fibre content and also gives thickness to the milkshake.