A really unusual topic for an article about great food recipes, but, we wanted to show you that you can make fantastically good specialties with sausage because you know that we are always here to break the rules. The main problem is that we all think that we must eat sausages only for breakfast, so, … Read more
Goulash is a traditional Hungarian specialty that is usually prepared as a soup or stew of meat, noodles, and various vegetables. But, this delicious dish is loved by all people around the world and they’ve made some variations in the original recipe just to adapt goulash to their cultures. We’ve made a list of the … Read more
Strudel is a crunchy, melt-in-your-mouth pastry with a sweet fruity filling. Usually associated with Austrian cuisine, a popular pastry in the former Austro-Hungarian empire, but has found its way on the dessert menus in many different countries. Once you’ve tried it, you’ll understand why this is such a well-known European dessert that has become popular … Read more