Thank you Irving Naxon for inventing the Crock Pot in the 70′s! We would never taste such a tender pot roast, delicious stews and soups if it wasn’t for the slow cooker. Not to mention the fact that the only thing you have to do is put all the ingredients inside and just wait for you … Read more
There are many dairy products we love to indulge ourselves in, most would agree that cheese somewhere at the top of the list. This delicious dairy product comes in many formats and varieties and with just as much controversy. There is a discussion about how healthy cheese is for you, and the short answer is, … Read more
Since earliest times, Persians have been well known for their hospitality, be it tribesman offering a place to rest and drink to the weary travelers, or urban city dwellers offering visitors a scrumptious meal. Tradition demands that only the finest food available be served to guests or travelers, and always in the most bountiful manner … Read more
17th of March is getting close, and do you know what that means? Yes, the celebration of Saint Patrick’s Day, the most commonly recognized patron saint of Ireland! And in that honor we made this list of top 10 most delicious traditional Irish recipes. There are varieties of choices that we collected, and of course … Read more
In this article you will read some of the most authentic recipes for the Australian kitchen. From meat pie to pecan butter pancakes, this are the recipes that deserve to be on the top of our top 10 list that we made just for you. The barbecue meat is considered traditional in Australia, and the … Read more
New Zealand’s cuisine, which features a vibrant rural economy, primarily includes the use of seasonal goods from both the land and the sea. It is closely connected to Australia, its neighboring region, but also affected by European, American, and Southeast Asian cuisine. Another aspect that has influenced the culinary culture of the world is the … Read more
All sorts of caramelized foods are included at this time of year, whether it’s savory, sweet, or a little bit of both, there’s just something, well, oh-so-toasty and warm about toasted sugars. Today we will show you ten irresistible recipes from around the Internet that have that sweet caramel feature front and center. The caramel … Read more
Let’s make pasta! In order to make your own perfect pasta dough, basic ingredients and a little bit of love are all you need. You can do it right now if you’ve got flour, two eggs, a splash of olive oil, and a little bit of salt. To make great homemade pasta, you don’t need … Read more
We know two major things when we mention food and Belgium in the same sentence. They love their fries unfortunately enough named after the french for the Belgians and their chocolate obsession. We forget however that, as in with every culture, food has deep roots in history dating as far back as medieval times. Since … Read more
Bread from all over the world is a universal language. Hundredths of millions will have this wonderful and magical item on their table at least once a day. Or like the French in every meal. If you’re from Asia however rice takes top place but for the rest, it is a commodity that is indispensable. … Read more