Back in the days, women were in charge of the kitchen and slowly the man started to venture into the unknown territory and started having a little fun in there too, wanting to look after their women the way they have been looking after them in the past. Cooking has to be the utmost artform … Read more
Panna Cotta is a traditional Italian dessert that is served cold and it’s made with milk, sugar, and simmering cream mixed with gelatin. This softly set and creamy pudding, which has originated from North Italy is loved by many people all over the world and there are so many good reasons for that. So, if … Read more
Asian cuisine has always been known for its foods rich with spices, sauces, and its exquisite mix of flavors. The latter is especially true for Thai cuisine. Using only the best possible products and ingredients, it has the power to alert all our senses as we take each bite with utter amazement. No, we’re not … Read more
It’s a time for the annual championship game of the National Football League, it’s a time for a Super Bowl day! Everyone is getting excited about this event and probably all of you will attend some party for this occasion or you’ll host your own… Not this year! Since all parties are canceled this year, … Read more
Seafood salads are a fresh, irresistible, and splendid meal that is far from cheap to make. These salads are a triple-win recipe because they are healthier than other salads, full of omega 3, and fresh at the same time. They are currently one of the most ordered meals at restaurants. That doesn’t bound you always … Read more
Indian food has been on the rise within the food hall of fame from amateur chefs to gastronomic, Michelin Star restaurants throughout the world. The infinite spices, the naan, the ghee, the balti, the perfectly balanced heat versus deliciousness that even with a little cold sweat one still has many more mouthfuls; a curry night … Read more
A mouthful of the ocean, years ago the oyster was considered a humble snack as they grew in abundance around the harbors. Now oysters have become associated with champagne, extravagance, wealth, and romance. Often oysters are served raw on the half shell with a little mignonette sauce, but we have also collected some great healthy … Read more
Shots are a great way to get everyone drinking together. They can be great for playing drinking games, celebrating occasions such as birthdays, stag dos, hen nights, or as a way of getting warmed up at the bar. Keep in mind when doing shots that, since the effects don’t kick in right away, you’ll want … Read more
Garlic, whether pickled or pureed, baked or boiled, is the cornerstone of cuisines all over the world, featuring in almost every meal. Countless recipes begin by sautéing a little garlic because the cloves of this edible bulb are so very flavorful. Depending on how you cook it, garlic can be mild and sweet or assertive … Read more
Crème brulée is a simple, yet rather challenging dessert to make. True to French roots but then, the British will argue it’s a burned egg custard cream and the Spanish will argue it’s a Crema Catalonia. We will let them fight over who was first! Creme brulee, during many years, has adapted to many variant … Read more